I'm currently planning our vacay to Japan in april next year. Albeit early, its nonetheless mouth-watering. I can't wait to canvas the food streets and sample all the fare.
And it's delectfully queer how the Japanese are able to experiment with other cuisines, filter it through a local perspective and whip up Japanese versions to almost anything. From pizzas and pastas, to patisserie and even curry, japanized eats have left an indelible imprint on the world of gastronomy.
In the spirit of Nippon infusion, I attempt sesame-topped matcha bread rolls.