I found the perfect way to cook scrambled eggs - over a double boil. The indirect heat ensures that the eggs do not get cooked too quickly, leaving you with a just done, runny texture. Topped with smoked salmon, on toasted bagel...awesome.
Serves 2
knob of butter
6 eggs
50g strong cheddar cheese, grated
70g smoked salmon, roughly sliced
2 tbsp Greek yoghurt
Salt and pepper
4 slices toast or English muffins
1/2 lemon, chopped in half
No comments:
Post a Comment