Sunday, September 12, 2010
I love breakfast!
I found the perfect way to cook scrambled eggs - over a double boil. The indirect heat ensures that the eggs do not get cooked too quickly, leaving you with a just done, runny texture. Topped with smoked salmon, on toasted bagel...awesome.
knob of butter
50g strong cheddar cheese, grated
70g smoked salmon, roughly sliced
2 tbsp Greek yoghurt
Salt and pepper
4 slices toast or English muffins
1/2 lemon, chopped in half
Posted by Adrienne at 9:46 AM