Today, roused by a waft of fresh waffles from the neighbour below, I finally decided to make my own. Boy, it could not have been any easier. All you need is flour, some salt and baking powder, butter, milk and eggs. Mix the dry ingredients first, followed by the wet ones, let the batter sit for a tad (while say you wash the dishes) and voila, the batter is ready.
Quite frankly, you don't need to a waffle iron, just use a frying pan and you'll get pancakes instead. Of course, the proponents will tell you that waffles have a much airier texture than pancakes as in waffle batter, the egg yolks are whipped separately from the whites. But seriously, does one need that much detail?

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