Saturday, March 7, 2009

Ooo-ey Goo-ey Cinnamon Buns

I always wondered what would be the cleanest, tidiest, most courtly way to eat a cinnamon bun. Where do you start? How do you ensure you don't get the sticky, goo-ey glaze all over your fingers as you savour this sweet-tasting, ambrosial pastry? Should I attempt some form of orderliness? Perhaps, follow the twirl of the caramel-coated dough...?

But when it comes down to it, primeval triumphs polished. It doesn't matter, either way its lovely.

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