Tuesday, July 7, 2009

Oatmeal Buttermilk Bread

Yes, more bread. You see, ever since Dennis got me a KitchenAid, bread making no longer requires a colossal amount of work. Besides, I love eating bread, as does my dad, so the fresh loaves do disappear rather quickly I might say.

Next up, is a recipe adapted from an old edition of Delicious Days. The article also lists the numerous health benefits of eating oats, but I'm sure we're all aware or could google it up. Plus, I'm not in the mood to re-type it all.

The fun part about baking is that you can always improvise. I didn't have rolled oats, so I used muesli - thus the presence of raisins and sunflower seeds in my loaf. To which I think turned out for the better.

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